Wine and cellaring

Wine Preservation Devices

Ever wished that you could open a glass of your good wine knowing that it wouldn’t go to waste if you didn’t finish the bottle? Here, Patricia Mauder for Sydney Morning Herald reviewed two devices, including our WineArt, that can help you achieve just that.  Her verdict is that “the WineArt is simple to use, operational costs are negligible, and it keeps two bottles of any still wine at serving temperature”.


Article by: Patricia Mauder

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